143 Paleo Emulsifier – RealFood Plant Butter

Broussard,  LA 
United States
https://realfoodplantbutter.com/

• Booth: 7607

 Press Releases

• The Power of Our Egg and Our Butter in Baking! ~Harnessing the Power of Fru (Feb 23, 2024)
  For anyone not in the know, it is virtually impossible to bake moist and delicious cakes, muffins, etc. without the power of the egg and the power of butter. Eggs are important to create structure and stability within a batter and help thicken and emulsify sauces and custards... whereas butter adds buttery delicious taste, richness, and tenderness.
  
  Our Paleo Emulsifier™ technology using only wholesome fruits and veggies 🍒🥦🥕🥑 to make RealFood AIP Egg Replacer™ in baking is simply revolutionary. Introducing the world’s only Paleo AIP plant based egg replacer in baking.
  
  Our RealFood Plant Butter™ and RealFood AIP Egg Replacer™ are the world’s first and only Paleo AIP clean and friendly vegan egg and vegan butter baking combination 1-for-1 in any baking recipe. Both are plant based and free of any dairy, egg, soy, canola, grain, corn,  nuts, seeds, seed oils, chemicals, artificial or manufactured food additives or preservatives, and they have nothing synthetic or artificial. No “toxic lectins” or anti-nutrients. They are both made of God-given, 100% nutrient rich RealFood ingredients that you know and trust.  No nasties! 
  
  Unique and amazing things happen in the baking world when our RealFood Plant Butter™ is coupled with our RealFood AIP Egg Replacer™. This AIP dynamic duo is uniquely perfect for any type of baking - but especially Paleo or Paleo AIP artisan baking - to make moist and delectable AIP bakery goods.... or for use in traditional baking for a cleaner label.
  
  Imagine, the world’s first and only Paleo AIP egg and Paleo AIP butter perfectly suited and complimentary to each other to revolutionize the world of baking. The Paleo AIP dietary protocol primarily involves eliminating certain foods that may cause inflammation. AIP egg + AIP butter = delicious, anti-inflammatory... cleanest of clean AIP cakes, cookies, muffins, and more.
  
  This egg-replacer in baking can be yours. Ask about Licensing our Paleo Emulsifier™ technology for use in your existing products or about Buying our patent pending Paleo Emulsifier™ technology for this RealFood AIP Egg-Replacer™. We will consult with you to make your emulsion product CLEANEST IN CLASS... Overnight!
  
  Join us to taste our revolutionary RealFood Plant Butter™ in ACC, Level 3 - Hot Products, Booth 7607.
   

• Buttery Delicious... and NO NASTIES! (Mar 06, 2024)
  This plant based dairy-butter substitute is the ONLY such plant butter on the planet because it is free of any manufactured, extracted, or synthetic food additives of any sort. Just 100% God-given, nutrient rich, wholesome RealFood ingredients that you know and trust. No nasties! 
  
  It is emulsified with our Paleolithic Emulsifier™ technology by using the pulp of wholesome RealFood fruits and veggies 🍒🥦🥕🥑... instead of lecithin. The future of clean emulsions is definitely here with this plant butter!
  
  Flavor is our most outstanding quality. We invite you to taste the difference that RealFood can make in a plant butter that is also loaded with God given nutrition. Absolutely buttery delicious… you won’t know the difference! It begs your indulgence with its delightfully inviting, eye-candy yellow color. Yummy!
  
  Spread, fry, sauté, sear or bake. Being the world’s only Paleo AIP butter substitute allows for unique and amazing things to happen in the baking world when this RealFood Plant Butter™ is coupled with our RealFood AIP Egg Replacer™. Simply, cleaner bakery goods!
  
  This Paleo AIP... butter and egg dynamic duo... is uniquely perfect for traditional baking for a cleaner label... or in Artisan baking to make moist and delectable Paleo AIP bakery goods. Or, sear a Pittsburg seared steak!  You won’t believe it. It’s time to have your “butter” and eat it too!
  
  This "butter" can be your butter. Ask about Licensing our Paleo Emulsifier™ technology for use in your existing products or about Buying our patent pending Paleo Emulsifier™ technology for this RealFood Plant Butter™. We will consult with you to make your emulsion product cleanest in class... Overnight!
  
  RealFood... with real health benefits for real people. That is why we created RealFood Plant Butter. Enjoy!
  
  Join us to taste our revolutionary RealFood Plant Butter™ in ACC, Level 3 - Hot Products, Booth 7607.
  
  We are seeking partnership or acquisition.

• Cleanest Emulsifier on the Planet ~ Clean Emulsion Technology (Mar 08, 2024)

  HOW CLEAN IS YOUR EMULSION? Need help?
  
  We emulsify using ONLY fruits and veggies 🍒🥦🥕🥑. Our Paleo Emulsifier™ is ADDITIVE FREE. 100% RealFood. 
  
  This real food emulsifier is a game changer. We bring something no one else can claim... The ability to produce cleanest in class plant butter, plant mayo, vegan salad dressings, sauces, bakery goods, nutritional supplements, or other emulsion products that contain no unwanted food additives of any sort. 
  
  We are the only Paleo AIP Emulsifier™ on the planet. The Paleo AIP dietary protocol primarily involves eliminating certain foods that may cause inflammation... making  this emulsifier... and the emulsion products made with it... simply cleanest in class. No “toxic lectins”, or other anti-nutrients. No NASTIES! 
  
  We claim to be cleanest in class! Come find out why… and taste what a CLEANEST IN CLASS plant butter made with a real food emulsifier tastes like. You will not be disappointed! 
  
  Join us in ACC Level 3 - Hot Products, Booth 7607 to taste our buttery delicious cleanest in class RealFood Plant Butter™… and learn why our RealFood Plant Mayo™ and our RealFood AIP Egg Replacer™ are also cleanest in class. These three products are the only such products of their kind on the planet! All CLEANEST IN CLASS! All made with our Paleo Emulsifier™ technology.
  
  Our RealFood Plant Butter™ and our RealFood AIP Egg Replacer™ can be used 1-for-1 in baking in any recipe to replace egg and dairy butter. Revolutionary in Artisan baking! Read more about it at our other news release, “The Power of Our Egg and Our Butter in Baking!”. 
  
  Ask about Licensing our Paleo Emulsifier™ technology for use in your existing products or about Buying our patent pending Paleo Emulsifier™ technology. We will consult with you to make your emulsion product cleanest in class... Overnight!
  
  We are seeking partnership or acquisition.