Franklin Foods began producing cheese in 1899 using fresh milk and cream from nearby farms. We are passionate about making the world’s best-tasting cream cheese, today, and for generations to come. With 120 years of cheese-making expertise, the family-owned company is steeped in tradition while devoted to protecting the planet’s future. The highest quality products and the most sustainable practices go hand in hand. Franklin Foods never stops evolving its traditions for the greater good.
Brands: Simply V Plant-Based Cream Cheese is made with Almonds and available in three Soft flavors and the FIRST Plant-Based Cream Cheese Bar! Excellent for spreading or baking. Proudly made in the U.S.A.